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Wednesday, December 28, 2011

Crock Pot Chili

This isn't how I do chili on a regular basis at all, but this was pretty good, for a ghetto-fied recipe! Here's what we did:

Crock Pot Chili

  • 1 lb lean ground beef
  • 2 cans pinto beans
  • 1 can red beans
  • 1 Hatch, NM Chili(you can find them in the grocery store's Hispanic section)
  • 1 tsp white vinegar
  • 2 Tbsp ketchup
  • Salt and pepper
  • 1/2 onion, medium diced
It tasted pretty good!
 Saute beef in a pan until brown. Drain the fat and put in the crock pot. Add the remaining ingredients and fill up one of the cans with water to both rinse it out and add to the pot at the same time. Turn it on high and let it go for 3 or 4 hours.

Serve with saltines.

More crock pot recipes to come!

Also, New Years Eve is fast-approaching, so expect party foods, made with things you probably already have in your cabinet.

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