Tuesday, July 9, 2019

Dump-it Peanut Butter Cookies

How in the world are these so perfect-looking? Read on...
This is going to be the easiest thing you ever make. You don't need a scale, you don't need standing mixer. You need a whisk, a wooden spoon, a big bowl, and some hands to make these. Because, hey, sometimes the world is a dumpster fire and you need cookies.

Dump-it Peanut Butter Cookies
  • 1/2 c canola oil
  • 1/4 c peanut butter**
    • If you have a peanut allergy, I highly recommend sunflower butter. It's just as good and will work just fine!
  • 1/2 c coconut sugar
  • 1/2 c cane sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1 tsp vanilla paste
  • 1/4 c potato starch
  • 1 c flour
  • 1 c whole oats
  • Chocolate Chips, as needed
Combine the oil and peanut butter (or sunflower butter if you have an allergy) in a mixing bowl and use a whisk to combine them. Add both of the sugars and whisk together until quite smooth. You'll get a great workout! Add in the egg and vanilla paste, and whisk until it's absolutely combined. Now's the time to switch to a spatula or a wooden spoon.

Dump all of your dry ingredients, sans the chocolate chips, into your bowl and stir until wholly and fully combined. I advise you to let your batter rest in the fridge while your oven heats to 325 degrees F. I'm now going to give you an incredible tip on how to make the perfect-looking chocolate chip cookie.

As you can see, I used ghiradelli chips! And my kitchen is a mess!

Scoop out your dough and place them on your sheet pan in little mounds. Instead of mixing your chocolate chips in, you're going to carefully press the chocolate chips into the dome, almost like you're making a cute little porcupine. It may seem tedious, but I assure you that it's worth it. You can do this with chocolate chips, hershey kisses, M&Ms, whole pecans...pretty much anything you feel like you need your cookie to have. 

I learned this tip from watching a fabulous series on Netflix called "The Curious Creations of Christine McConnell, a California-based artist that's a self-taught baker and DIY queen. Give her a watch!




Bake at 325 for 11 minutes. Let cool for at least 10 before moving to a cooling rack, or a fabulously stylish plate to accompany your tea party. Or you can have your tea party by the harbor while you throw the tea into the ocean. Just be sure to use the hashtag #resist when you post about it on Instagram. 

See that? That was so easy. You can literally throw it together in minutes. If you have small humans around you, you can also employ them to do this. Children are much more responsible and capable than you may think. Arguably, the best thing you can do for them is to teach them how to look after themselves, and what better way to start than to give them the ability to have good, fresh cookies whenever they want? But I digress.

Please enjoy the fastest chocolate chip cookies in the midwest. Even if you already have the oven preheated and only let this batter rest for two minutes, it'll still be great!

Thank you all so much for your patience while I figure out some things on the personal end. Writing gave me a sense of purpose, and in the senseless times in our country, the tumultuous and treacherous happenings, all I can think to do is keep going. 

I'm no Alexander Hamilton. I'm not going to write my way to revolution and I know that. I write letters to my state and government representatives about how I feel about the concentration camps, about the abuse those men, women and children are going through. I write letters about human rights, and about how women should be able to make private health decisions without the government stepping in. I write about how I think that guns should have common sense laws and tests and licencing, and how it shouldn't be so easy to kill and maim another human being. I write to them how I think that children shouldn't have to worry about where their next meal is coming from. I guess that's my way of saying all of my writing motivation has been going to that, and not this passion project that I've grown to love.

This website has become my way to speak through food. I really love writing and I hope that you all enjoy reading what I write. Part of me doesn't want to ruin anyone's day by bringing up politics; the rest of me wants everyone to know and wants everyone to care so we can all rise up and make it stop. At least, that's the hope.

Thanks so much for always reading. Go make yourself these cookies and know that they're coming from not just a child of immigrants, but a place of love. Happy cooking and happy eating!


A Quick Apology

I'm very sorry that I seem to have given up on posting my regular blogs. I kept this website running as a sort of therapy for myself. Writing every Monday, having that routine, was comforting.

I'm sorry that I haven't done it lately. I know that my audience is tiny, but I hope that those that had been as kind as they were to pay attention to what I was saying will accept my apology.

I haven't forgotten.

I think I'm just waiting right now.

It feels sort of silly to write about food when my country is in the state that it's in. It feels almost pointless and helpless to write recipes when there are children in concentration camps in my hometown, all over the country. It feels wrong of me to keep writing when we're still, still debating on whether women are people or not.

Part of me wants to say that any piece of normalcy to get through is good. Part of me wants to take up arms and do more. Part of me just wants to give up.

I won't give up, though. I just wanted to let you all know that I'm thinking of you and that I'll start writing again soon.

Thank you.