Monday, June 27, 2016

An Update, an Apology

Howdy, friends!

This is your friendly food blogger, WannaBGourmande, apologizing for dropping off the face of the earth since February. A lot has happened.

I started my own bakery, Pistachio Bakehouse, and it's taken up pretty much ALL of my time. I mean, LOOK at what I'm doing!

Check out these Flourless Chocolate Crunchewies!

German Chocolate Cake for a friend's birthday? Amazing!

What about this sugar-free Black n' Blue pie?? Gorgeous, amirite?

Texas Sheet Cake was for Father's Day...

Oh, yum. Pistachio Chip cookies... 

And Pistachio CAKE?!?! Get out of here!

Don't forget my signature Lavender Sugar Cookies...

Set up, every Sunday, at 4020 Rainbow BLVD for your eating pleasure...


Is that any excuse? HAH! Hardly. It is a reason, though, for not being as prolific as I used to be. I set myself a goal to write a blog entry once per week, and I'm sucking pretty damn hardcore at that. Look forward to seeing more recipes, restaurant reviews, and general silliness in the coming days.