Fluffy Russian Egg Breakfast Thing
- 2 eggs, separated
- 2 slices of bacon
- 2 slices of toast
- butter, salt, and pepper as needed

Butter your toast, arrange your bacon on the plate, and when the fluffy egg volcanoes are done, they'll come right out of the pan quite easily using a rubber spatula.
To tell you the truth, it wasn't my absolute favorite, but it was still pretty good! It was fun. It was fluffy and light, and kind of reminded me of a souffle/frittatta kind of thing. I could have probably let it cook less, but I wanted to make sure that the egg whites were cooked. It honestly could have gone fine for 2 minutes, since my oven gets really hot really quickly. But the yolks were warm and still runny, so what more could I ask for?
I hope this encourages you to try new things. And check out the original video here
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