|Choco-vanilla soy mocha|
JJ and I have been friends since the very beginning of Culinary school. She was, in fact, one of the very first friends I acquired three years ago when I first moved to Kansas City. We're tight. Plus, she's having a baby right now, so I have got to cram in all the time I can with her before the little one comes along.Not that we won't be tight after the baby, mind you...but I'm not the most maternal woman on the planet. I mean, no offense to babies, but it's awkward when we lock eye contact.
Anyway, JJ is having a little girl come this spring, and she and I are getting our friendship on before her little bundle of joy comes. JJ has been a barista for over ten years now, so if she's making coffee, then I can say for certain that it is going to be good. She knows how to run every machine under the sun, perfectly tamp that tamper-thingy, and make the shot of espresso with that elusive crema on top that says: "Hey, you did this right." This woman knows coffee like the back of her hand, and she, like a well-trained sommelier, can tell you every note of every flavor in every kind of roast she might taste. She also has a hyper-developed sense of smell since her pregnancy, kind of like the little rat from Ratatouille, and it's the best she can do since no caffeine can come in contact with her for awhile.
|It's an espresso. I don't have a giant hand.|
Walking into the cafe, which(if you couldn't tell by the title of this blog) is called Main Street Coffeehouse, you get that immediate warmth that all coffeehouses should have. Nice red walls, a decently-sized wooden stage for performances, a big blackboard with a menu written out in colorful chalk...you know, the kind of coffeehouses you see in movies. It also has these really cool black wrought iron(or at least it looks like) chandeliers that give this oddly-cool Spanish feel.
|It also has a REALLY cool area out back to sit in!|
It was slow-ish when I came in, so JJ put me in an apron and took me behind the counter to show me how the machines worked, little tricks and tips about espressos and the new coffees from the Roastarie that they'd received. For those of you whom are unaware, The Roastarie is this big, wonderful local coffee roasting company that serves for Kansas City. Generally speaking, if you have a signature coffee blend from the Roastarie, you've gotten an immediate thumbs up from the KC public. Here in Kansas City, we fancy ourselves localvores, and a signature blend is a good thing.
|Room 39 is gooood!|
|Roast beef bagel sandwich|
The bagels were decently well-made, and consistent. The pastries were pretty-darn poorly displayed and tucked away behind a too-tall magazine, though, and mislabeled. I was able to sit down with one of the managers and asked about why they had labeled a muffin as a cupcake, and why--in Gods' name--was there misshapen pipette of frosting on a pumpkin muffin with a random Brach's pumpkin candy on top. He had said that it was a combination of the pastry person's doing, and that people like cupcakes. Here's the thing, though:
A cupcake and a muffin are two entirely different things. A muffin is a quickbread. A cupcake is a cake. A freaking cake. HUGE difference! They're not only made differently, but the ratios of ingredients are totally not interchangeable. This is a huge annoyance with me, especially after spending so much time learning the differences while in school. One could argue: "Hey, the general public doesn't care." Well, they should care. They should care what they're putting into their body, and they should have the right to know that what they're eating isn't a cupcake, but a muffin with frosting(ugh) on top. It's a muffin, guys. Put some struesel on it and call it good.
|Cafe! Ole! (Haha, no seriously, though, it's au lait.)|
The cafe au laits(a coffee-free steamed milk drink) were super-tasty, and JJ (along with the other staff) like to make signature flavors. The one she had come up with on that particular day was called a Hayride. It was a pumpkin caramel-y cider-y tasty thing that was so good I asked for another one to go.
The menu on coffee was well-rounded, and had a really large variety of cleanly-presented flavors and syrups to choose from. The food menu was kind of jumbled together with a few mistakes that only working culinary professionals might notice, but I don't think that your average joe would really care about the menu size or weirdly inconsistent menu names. In the midst of the bagel sandwiches called "roast beef" and "hummus and cucumber" was randomly "the Da Vinci Code", and under the sandwich menu was a whole section of varying peanut butter and jelly sandwiches. One was called "The Elvis" which featured "peanut butter, banana, fluff(marshmallow?), bacon, and no jelly, and the Nutty Nutella was just peanut butter, peanuts, and Nutella, no jelly. It's really anal and kind of annoying, I realize, but why advertise a section of signature PB&Js if they're not going to have jelly on them?
|Menu was okay, but could have been cleaner...|
All in all, the Main Street Coffee House rates as "Not bad at all." I wouldn't go out of my way for it, but I certainly wouldn't call it anything dreadfully special. I give it a 7 out of 10. It marks fairly high on decor, pretty darn well on coffee drinks, medium-ish marks on coffee choices itself, and not-so-hot on food and pastries...mediocre, I would say. So just go for the coffee. The espresso is good, the mixed drinks are good, and all the menu really needs are a few tweaks here and there to turn mediocrity into something better: good food. There's nothing stopping this place from becoming something amazing. Change the menu, tighten some things up, get a better roast blend...little things.
Will I go again? Sure, to see JJ and maybe pick up another mocha. But I won't be back for any food.