Saturday, November 5, 2011

Homard Thermidor

It's okay. I wanna bathe in it too.
I've decided that it doesn't make sense that the French's disregard for how bad butter is for you, and yet they seem to have only a quarter of them be overweight versus our 60%. Maybe we should start eating lobster thermidor too?

For those of you who don't know, Lobster Thermidor is basically boiled lobster that's been halved, shelled, chopped up and mixed/topped with three different kinds of sauces, put back in the shell and broiled til brown in the oven. Awesome.

This was from week one out of three of French Cuisine study in Classical European class. We all died of a heart attack later on that week.